Food Safety 2

kitchen hygiene is making sure hat the kitchen is as germ free as possible.

• T

• F

Personal hygiene , and food safety are a part of kitchen hygiene.

• T

• F

one rule for keeping the kitchen clean is

• wipe counter tops before and after using.

• empty the garbage daily

• use hot soapy water to wash dishes

• all of the above

Food poisoning is also called food borne illness.

• T

• F

Food poisoning is not caused by Germs , bacteria and Viruses

• T

• F

The four core practices are clean ,separate, cook and store.

• T

• F

You should use a _______________________ to check the temperature of cooked food

• scale

• knife

• food thermometer

• fork

To cross contaminate means to transfer germs and bacteria from one food to another.

• T

• F

The correct temperature for the freezer should be 40 degrees and the fridge should be below 0 degrees.

• T

• F

All unused food should be stored promptly after 2 hrs

• T

• F