Ujian 3(K5)(HSK 3032 – MAIN COURSE PRODUCTION)
12th Grade - Professional Development
•6 Qs
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Ujian 3(K5)(HSK 3032 – MAIN COURSE PRODUCTION)
Quiz
•
Life Skills, Professional Development, Education
•
12th Grade - Professional Development
•
Easy
NAZEERAH Moe
Used 1+ times
FREE Resource
6 questions
Show all answers
1.
OPEN ENDED QUESTION
15 mins • 1 pt
2a. Berikan maksud hisanan dalam makanan?
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2.
OPEN ENDED QUESTION
15 mins • 1 pt
2b) Berikan cadangan sejenis bahan hiasan yang sesuai untuk masakan .
i) Ayam Percik :
ii) Stuffed Crab :
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3.
OPEN ENDED QUESTION
15 mins • 1 pt
3a) Terangkan bagaimana anda mengatasi masalah kuah kari ayam yang terlalu masin?
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4.
OPEN ENDED QUESTION
15 mins • 1 pt
3b) Terangkan bagaimana anda mengatasi masalah Sos Lemon creame yang terlalu pekat?
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5.
OPEN ENDED QUESTION
15 mins • 1 pt
4a) Nyatakan kod warna chopping board yang sesuai untuk memotong makanan laut bagi mengelakan pencemaran silang?
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6.
OPEN ENDED QUESTION
15 mins • 1 pt
4b) Namakan sejenis bahan yang boleh meyebabkan pencemaran fizikal semasa menyedikan sesuatu hidangan utama.
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