PREPARING VEGETABLE DISHES

A method of cooking a vegetable using a fat enough to cover the bottom pan?

• Deep Frying

• Pan Frying

• Boiling

This methods may be used to complete cooking a blanched vegetables.

• Sauteing

• Braising

• Pan Seared

what methods of cooking is the Vegetables which are drained as soon as they are cooked and then cool quickly under cold water to prevent over cooking from the residual heat.

• Frying

• Braising

• Boiling

Sautéing and Pan Frying both methods may be used to complete cooking or precooked or blanched vegetables.

• TRUE

• FALSE

Starchy Vegetables are baked because the dry heat produces a desirable texture?

• TRUE

• FALSE

The blanched or raw vegetable is place in the pan then liquid is added to cover vegetables then cooked quickly.

• TRUE

• FALSE