Food Science Measurements, Terms, Recipes

Food Science Measurements, Terms, Recipes

9th - 12th Grade

25 Qs

quiz-placeholder

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Food Science Measurements, Terms, Recipes

Food Science Measurements, Terms, Recipes

Assessment

Quiz

Professional Development, Life Skills, Science

9th - 12th Grade

Easy

Created by

Christy Herr

Used 14+ times

FREE Resource

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is a yield?
The price of the food
The amount of ingredients
To slow down
The amount of servings

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the abbreviation for pints? 
pt
doz
c
lb

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

How many quarts = 1 gal?

2 qt

6 qt

4 qt

8 qt

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the abbreviation for cups?
pt
qt
c
T

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How many ounces are in 1 pound?
14 oz.
4 oz. 
8 oz. 
16 oz. 

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How many teaspoons are in 1 TBSP?
2
3
4
5

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How many fluid ounces = 1 cup?
8
12
10

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