Food Science Measurements, Terms, Recipes

What is a yield?

• The price of the food
• The amount of ingredients
• To slow down
• The amount of servings

What is the abbreviation for pints? 

• pt
• doz
• c
• lb

How many quarts = 1 gal?

• 2 qt

• 6 qt

• 4 qt

• 8 qt

What is the abbreviation for cups?

• pt
• qt
• c
• T

How many ounces are in 1 pound?

• 14 oz.
• 4 oz. 
• 8 oz. 
• 16 oz. 

How many teaspoons are in 1 TBSP?

• 2
• 3
• 4
• 5

How many fluid ounces = 1 cup?

• 8
• 12
• 10

How many TBSP are in 1/4 cup?

• 2 TBSP
• 6 TBSP
• 8 TBSP
• 4 TBSP

How many eggs are in a dozen?

• 10 
• 13
• 12
• 11

Which piece of equipment is used to measure milk, chicken broth, and vegetable oil?

• Dry Measuring cups

• Liquid Measuring cups

• Measuring Spoons