cakes

Which ingredient is NOT an ingredient for cake making?

• Flour

• Baking soda

• Yeast

• Egg

Rub in mixture should look like breadcrumbs

• True

• False

The oven should be in correct temperature when insert batter.

• True

• False

The oven should be in correct temperature when insert batter.

• True

• False

What is the correct method to check for cake doneness?

• Insert a toothpick or cake tester

• Insert a spoon in the middle of cake

• When pressed center of the cake it will spring back

Why a thin layer of frosting should be applied to a cake before it is decorated ?

• secure loose crumbs

• make an even layer

• Keep cake from tearing

What type of flour is used to make cake?

• Soft flour

• Strong flour

• All purpose Flour

• Corn flour

To combine ingredients until soft and creamy using a spoon, beater, or mixer.

• Rub in method

• Foaming method

• Sponge method

• Creaming method

Ensure to keep all ingredients at _______________ when use to bake cake

• freezer temperature

• chiller temperature

• room temperature