Thickening Agent

Thickening Agent

1st - 12th Grade

10 Qs

quiz-placeholder

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Thickening Agent

Thickening Agent

Assessment

Quiz

Other

1st - 12th Grade

Hard

Created by

ZAIDATUL Moe

Used 20+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT an example of a thickening agent?

Reduction

Slurry

Whitewash

Roux

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which 2 ingredients are used to create a slurry?

Cornstarch

Water

Flour

Fat

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What 2 ingredients are used to create a whitewash?

Water

Flour

Cornstarch

Fat

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which 2 ingredients are used to create a roux?

Cornstarch

Water

Flour

Fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct ratio of flour to fat in a roux?

1:1 (50% flour, 50% fat)

3:1 (75% flour, 25% fat)

1:3 (25% flour, 75% fat)

2:1 (67% flour, 33% fat)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a type of roux?

White

Blonde

Brown

Black

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of roux would you typically use to thicken a soup or bechamel sauce?

White

Blonde

Brown

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