Which of these is NOT an example of a thickening agent?
Thickening Agent

Quiz
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Other
•
1st - 12th Grade
•
Hard
ZAIDATUL Moe
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reduction
Slurry
Whitewash
Roux
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which 2 ingredients are used to create a slurry?
Cornstarch
Water
Flour
Fat
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What 2 ingredients are used to create a whitewash?
Water
Flour
Cornstarch
Fat
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which 2 ingredients are used to create a roux?
Cornstarch
Water
Flour
Fat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct ratio of flour to fat in a roux?
1:1 (50% flour, 50% fat)
3:1 (75% flour, 25% fat)
1:3 (25% flour, 75% fat)
2:1 (67% flour, 33% fat)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a type of roux?
White
Blonde
Brown
Black
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of roux would you typically use to thicken a soup or bechamel sauce?
White
Blonde
Brown
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