
Nutrients - Carbs, Protein, Fats
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9th - 12th Grade
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20 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the protein's main function?
build & repair
reserve source of energy
quick energy
help processes work within the body
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What are the "building blocks" of proteins?
glucose
essential amino acids
fatty acids
amino acids
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What are essential amino acids?
amino acids that the body can't make
amino acids that the body can make
amino acids that are in all plant foods
amino acids that are not plant foods
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is protein complementing?
when you an eat animal source
when you eat fish
when you pair two plant sources of protein to make complete protein
when you eat soy
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A food source for incomplete protein would be?
bread
eggs
cheese
steak
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How many calories in a gram?
2
4
6
9
7.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
What are 2 of fat's functions? (select 2 answers)
source of reserve energy
build and repair cells
help processes in the body work
store vitamins A,D,E,K
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