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Nutrients - Carbs, Protein, Fats

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9th - 12th Grade

Used 84+ times

Nutrients - Carbs, Protein, Fats
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20 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the protein's main function?

build & repair

reserve source of energy

quick energy

help processes work within the body

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What are the "building blocks" of proteins?

glucose

essential amino acids

fatty acids

amino acids

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What are essential amino acids?

amino acids that the body can't make

amino acids that the body can make

amino acids that are in all plant foods

amino acids that are not plant foods

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is protein complementing?

when you an eat animal source

when you eat fish

when you pair two plant sources of protein to make complete protein

when you eat soy

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A food source for incomplete protein would be?

bread

eggs

cheese

steak

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How many calories in a gram?

2

4

6

9

7.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

What are 2 of fat's functions? (select 2 answers)

source of reserve energy

build and repair cells

help processes in the body work

store vitamins A,D,E,K

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