Ch. 5 ServSafe

A delivery of fresh fish should be received at an internal temperature of 41°F or lower.

• True

• False

Turkey should be rejected if the texture is firm and springs back when touched.

• True

• False

You should reject a delivery of frozen steaks covered in large ice crystals.

• False

• True

Select the statement(s) that you should accept if you are in charge if receiving food for the restaurant.

• Raw beef roast that are bright red

• Chicken received at an internal temperature of 50°F

• Eggs received at an air temperature of 45°F

• Fresh salmon with flesh that springs back when touched.

Select the statement(s) that you should accept if you are in charge if receiving food for the restaurant.

• Flour that is damp

• Lobsters with tails that fail to curl when picked up

• Live oysters that have a mild seaweed smell

• Frozen meat with large ice crystals on the meat and package

Which is the most important factor in choosing a food supplier?

• Its prices are the lowest.

• Its warehouse is close to your establishment

• It offers a convenient delivery schedule

• It has been inspected and is compliant with local, state, and federal law.

How should whole, fresh salmon be packaged for delivery and storage?

• Layered with salt

• vacuum sealed

• Wrapped in dry, clean cloth

• Packed in self-draining crushed ice.

Which condition would cause you to reject a shipment of live oysters?

• Most of the oysters have closed shells

• The oysters have a mild seaweed smell.

• Most of the oysters shells are open and do not close when they are tapped.

• The oysters are delivered with shellstock identification.

A box of sirloin steaks carries both a USDA inspection stamp and a USDA grading stamp. WHat do these stamps tell you?

• The farm that supplied the beef uses only USDA-certified animal feed.

• The meat and processing plant have met USDA standards, and the meat quality is acceptable.

• The meat wholesaler meets USDA quality-grading standards.

• The steaks are free of disease-causing microorganisms.

Potato salad that has been prepared in house and stored at 41°F must be discarded after 3 days.

• True

• False