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Basic Cake Decorating

Authored by Tammy Slagle

Specialty

6th - 12th Grade

Used 108+ times

Basic Cake Decorating
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it is a pedestal with a flat and rotating top and is used to make icing of cakes easier

turntable

sugar dredger

icing comb

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this?

Bag

Spider

Pastry Bag

Table

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Purpose of sugar in cakes?

Flavor 
Structure 
Stabilize Egg Whites 
Leaven

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

what kind of cake is this?

strawberry

blueberry

banana

chocolate

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Why should cupcakes have the same amount in each cupcake liner?

to evenly bake

to be the same size

to even out weight of pan

to keep the cupcake liners from breaking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Make sure you completely _____ cakes before removing from the pan.

shake

freeze

cool

spray

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this item

 metal coupler
Metal icing tip
Metal icing
Metal flower nail

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