Kitchen Basics Quiz

The temperature danger zone exists within which temperature range?

• 4-65 degrees C

• 4-60 degrees C

• 5-60 degrees C

• 5-70 degrees C

Why is it important to keep food out of the 'danger zone'?

Which of the following is an example of potential cross-contamination? Choose all that apply.

• Storing meat above vegetables in the fridge

• Cutting meat and vegetables on same board

• Double dipping

• Washing hands after cutting meat and then handling raw pasta

Which of the following is not an example of good kitchen hygiene?

• Washing hands

• Storing food in airtight containers

• Emptying bins regularly

• Using sanitiser

What is a safety practice that should be followed when using a stovetop?

What is a safety practice that should be followed when using electrical appliances such as electric beaters?

What is one use for this piece of equipment?

What is this piece of equipment called?

This tool would be the most suitable to use for which food preparation task?

• Slicing bread

• Cutting meat

• Cutting vegetables

• Peeling potatoes

Which is the most suitable to measure in this piece of equipment?

• Chicken stock

• Rice

• Vinegar

• Milk