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Tutorial 4

Authored by Tara Zeitoun

Science

University

Used 3+ times

Tutorial 4
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10 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which item is a good example of an unrefined, whole grain?

Popcorn, Air Popped

Pasta, Spaghetti, Enriched, Cooked

Crackers, Saltine

Bread, White

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

food labeled “good source of fibre” must contain a minimum of what percentage of the Daily Value per serving for fibre?

10%

20%

30%

50%

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Kelly Watson is trying to choose a high fibre, whole grain bread. Which of the following first ingredients would indicate that it is likely to contain the most whole grain and the most fibre?

“Stone ground flour”

"Multi-grain flour”

"Whole wheat flour"

"seven grain flour"

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the item(s) below provide the greatest amount of dietary fibre?

Juice, Orange (8 fl oz)

Peas, Green, Boiled, Drained (0.5 cup)

Applesauce, Sweetened, Canned (0.5 cup)

Oatmeal, Cooked with Water (1 cup)

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Why does the cup of Grapes, Red or Green have more fibre than the Juice, Grape, Unsweetened?

The juice, grape, unsweetened has no added sugar

The grapes, red or green have their skins on which contribute to the higher fibre content

The grapes, red or green have less sugar

The juice, grape, unsweetened has more vitamins than the grapes, red or green

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following sequences represents a monosaccharide followed by a disaccharide followed by a polysaccharide?

lactose, glucose, dietary fibre

glucose, maltose, lactose

galactose, glycogen, starch

fructose, sucrose, starch

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

In which foods is fructose mainly found?

dairy products

grains and cereals

meat

fruits and vegetables

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