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Review: Eggs (Module 2)

Authored by Niña Urbiztondo

Life Skills

10th Grade

Used 3+ times

Review: Eggs (Module 2)
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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

This is an example of what type of egg dish?

Hard-boiled egg

Scrambled egg

Egg's Benedict

Poached egg

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

This is an example of what type of egg dish?

Coddled egg

Soft-boiled egg

Hard-boiled egg

Medium-boiled egg

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

There are different types of fried eggs. Which of the following DOES NOT belong to the group?

Basted egg

Coddled egg

Over-hard

Sunny side-up

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

American-style omelette starts out like a scrambled egg, but when the egg starts to set, it is folded in half. Plus, you can also add fillings and garnishes.

TRUE

FALSE

MAYBE

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

This type of egg dish is called...

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Beating the albumen results to incorporation of as white is stretched into thin films. This is an example of what function of the egg in food?

As foam

As emulsifier

As binding agent

As thickening agent

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Everything is an example of egg cooked outside the shell, EXCEPT...

Poached egg

Basted egg

Coddled egg

Over-hard egg

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