TLE 9 (Home Economics)

It is a type of appetizer that has a low-calorie food like steamed gyoza, shumai, and dumplings.

• Dips and Spreads

• Crudites

• Steamed Appetizer

• Deep-fried Appetizer

It is also considered as dieters delight.

• Steamed Appetizer

• Grilled Appetizer

• Fresh Fruit Platter

• Canape

A type of appetizer that can be served hot or cold depending on the required temperature.

• Canape

• Crudites

• Dips and Spreads

• Steamed Appetizer

It is usually served in bite sizes and can be served either hot or cold.

• Crudites

• Fresh Fruit Platter

• Grilled Appetizer

• Canape

This type of appetizer are served with small portions of breads and crackers.

• Meat or Cheese Trays

• Crudites

• Canape

• Grilled Appetizer

It is one of the basic parts of canape that is rubbed evenly on the base to provide better taste.

• Base

• Spread

• Garnish

It is a dish that can be served any time of the day.

The following are the servings of salad EXCEPT one:

• Tossed Salad

• Main Course Salad

• Dessert Salad

• Appetizer Salad

It is a type of salad that is prepared by tossing the salad greens, the dressing, and the garnishes.

• Plate Salad

• Tossed Salad

• Marinated Salad

It is a condiment or sauce that enhances the flavor and texture of salad greens.