kitchen tools and equipment

kitchen tools and equipment

10th Grade

10 Qs

quiz-placeholder

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kitchen tools and equipment

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Assessment

Quiz

Other

10th Grade

Medium

Created by

Dinalyn Cadisal

Used 18+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is used for beating egg whites, egg yolk, creams and mayonnaise

steamer

wooden spoon

colander

wire whip

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for scraping off mixture of butter, sugar and egg.

sauce pan

measuring spoon

rubber scraper

sifter

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A perforated bowl used to drain wash or cook ingredients from the liquid.

sauce pan

colander

rubber scraper

measuring spoon

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for cooking food by steaming.

sauce pan

colander

rubber scraper

steamer

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for mixing creams and butter

sauce pan

measuring spoon

wooden spoon

steamer

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for handling hot foods.

measuring cups

tongs

wooden spoon

steamer

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for measuring dry or liquid ingredients that require a little amount.

measuring cups

measuring spoon

wooden spoon

steamer

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