
kitchen tools and equipment
Authored by Dinalyn Cadisal
Other
10th Grade
Used 18+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is used for beating egg whites, egg yolk, creams and mayonnaise
steamer
wooden spoon
colander
wire whip
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for scraping off mixture of butter, sugar and egg.
sauce pan
measuring spoon
rubber scraper
sifter
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A perforated bowl used to drain wash or cook ingredients from the liquid.
sauce pan
colander
rubber scraper
measuring spoon
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for cooking food by steaming.
sauce pan
colander
rubber scraper
steamer
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for mixing creams and butter
sauce pan
measuring spoon
wooden spoon
steamer
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for handling hot foods.
measuring cups
tongs
wooden spoon
steamer
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used for measuring dry or liquid ingredients that require a little amount.
measuring cups
measuring spoon
wooden spoon
steamer
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