
Factors Affecting the Success of Hospitality Businesses
Authored by Lisa Ward
Other
9th - 11th Grade
Used 7+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is meant by the term gross profit?
The amount of money that the business spends to furnish the restaurant.
The difference between how much the costs are and how much the item is sold for.
The cost of electricity and other bills.
The amount of money in the till at the end of a day.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these will have a direct impact on the amount of profit made by a business?
The amount of wasted food and ingredients.
The colour of the tablecloths.
The qualifications of the chef.
The amount of recycling of packaging that is done.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not one of the 6Rs?
Reduce
Remove
Reuse
Recycle
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following does not explain why sustainable food production is not a factor for success in a hospitality business?
Customers are attracted to businesses which try to help reduce their environmental impact.
There is a trend currently for eating more plant based foods.
Businesses can be given awards for being sustainable which provides good publicity.
Having different coloured bins looks colourful.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Having a different and new product is always a factor which will make a business successful?
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an exxample of a current trend in hospitality?
More vegan and plant based options on menus.
More chocolate dishes on menus.
Using blue plates.
All food being served cold.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A hospitality business is more likely to be successfull if..
The costs of running the business are greater than the sales.
The value of sales is equal to the costs.
The costs are lower than the value of sales.
Sales are lower than staff wages.
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