TLE 10 CEREAL & STARCH

This method is dependent on the presence of water.

• Moist-heat method

• Dry-heat method

____________ is a carbohydrate stored as granules in plant cells such as cereal grains, root crops, and dried legumes.

• Corn flour

• Cereal

• Starch

It is cultivated plants of the grass family that yield starchy seeds or grains.

• Starch

• Cereals

• Flour

To avoid scorching, you don't need to to control the temperature.

• True

• False

Starch is carbohydrate stored as granules in the leucoplasts of plant cells.

• True

• False

Cereals such as cornstarch contains 91.5% carbohydrates and 7.8% water.

• True

• False

Next to rice and wheat (source f flour), it is the most third widely used cereal in the world and the second staple crop of our country.

• Rice

• Flour

• Corn

It is used for making kakanin or native delicacies such as bibingka, palitaw, and puto.

• Glutinous rice

• Rice

• Cornstarch

This is our main staple food, consists of 81.3 g of carbohydrate and 7.6 g of protein.

• corn

• rice

• cereal

This method makes use of heat alone, resulting in the breaking down of smaller particles called dextrins.

• Dry-heat method

• Moist-heat method