cooking method-frying

What is FRYING?

• To quickly cook food directly under a heat source.

• Cooking food by hot air in an oven

• When food is cooked in fat

What is DEEP-FAT FRYING?

• Food cooked in fat

• Food is completely covered in oil or fat to be cooked

• Food that cooked by hot air, similar to baking, uncovered, usually in an oven.

• To quickly cook food directly under a heat source.

What is PAN-FRYING?

• Foods cooked by vapors from boiling water.

• To quickly cook food directly under a heat source.

• Cooking food quickly in a hot pan with little fat.

• Food is cooked in a skillet in a small amount of oil or fat, the food is not completely submerged in oil or fat.

What is SAUTEING?

• Food cooked in an ungreased skillet

• Cooking food by hot air in an oven.

• Food is completely covered in oil or fat to be cooked

• Cooking food quickly in a hot pan with little fat.

cooking food in enough hot fat to cover 1/2 way up the product

• pan frying
• deep frying 
• poaching
• simmering

a method that cooks food in enough hot fat to fully cover the item

• deep fry
• pan fry
• poach
• saute

cooking food in enough hot fat to cover 1/2 way up the product

• pan frying
• deep frying 
• poaching
• simmering

Definition: To toss quickly in a pan with high heat and a little fat

• Pan fry

• Pan broil

• Saute

Name 2 dishes which we cook by frying?

____________ chicken

• fried

• baked