Unit 113 Health and Safety and Food Safety awareness in Catering

What does EHO stand for

• Economical Hazard Observer

• Enviromental Help Observations

• Environmental Health Officer

• Everyday Health Officer

What are the 3 best ways to keep your work area clean and hygenic?

• Clean as you go

  Follow a schedule

  Use the correct chemicals

• Clean after the lesson

  Use bleach

  Use warm water to clean

• Clean Regularly

  Work with a waste bowl

  Use cold water to clean benches

Which of these is NOT a food hazard

• Micro-Organism (bacteria)

• Allergenic

• Physical

• Food safety management system

What is the food safety legislation we follow in the kitchens?

( 2 correct answers )

• Food Environment Act 2021

• Food Safety Act 1990

• Food hygiene regulations 2006

• Food consumption rules 1972

It is illegal to refuse entry to an EHO?

• True

• False

What are Physical food Hazards

• Glass, paper, hair

• Nuts, flour, shellfish

• Staphylococcus, e-coli, salmonella

• Bleach, D10, Detergents

Who's responsibility is it to wear suitable protective clothing?

• Employees

• Employers

• Both

Who's responsibility is it to complete risk assesments?

• Employees

• Employers

• Both

Who's responsibility is it to comply with the law?

• Employees

• Employers

• Both

What are the 4 C's of food safety?

• Chilling

  Cleaning

  Cooking

  Car Maintenance

• Cleaning

  Cooking

  Cross -Contamination

  Chilling

• Cleaning

  Cooking

  Chemicals

  Cooling

• Cross -Contamination

  Chopping

  Checking

  Coolin