Standards

Thawing time of marinated chicken is _____ at ______

(a)  

What is the standard water to rice ratio for pork chaofan rice

• 2lbs rice

  2.6 kg water

• 2kls rice

  2.6 kg hot water

• 2 kg rice

  2.6 kg water

• 2 kg rice

  2.6 lbs water

What is the standard appearance and color of canton guisado?

• Light brown to brown colored, loose noodle strands, mixed with sautéed vegetables, slightly charred chicken ball slices & chicken strips

• Light brown to dark brown colored, loose noodle strands, mixed with sautéed vegetables, slightly charred chicken ball slices & chicken strips

• Golden brown to brown colored, loose noodle strands, mixed with sautéed vegetables, slightly charred chicken ball slices & chicken strips

• Light brown to brown colored, loose noodle strands, mixed with blanched vegetables, slightly charred chicken ball slices & chicken strips

How many grams of Pork Rice Meat for 3 orders of PCF?

• 126 g

• 125 k

• 125 g

• 125 cm

Avoid scraping stuck pork chaofan rice from the wok when transferring cooked product to....

• avoid scratching the surface of the wok

• avoid serving weak taste pork chaofan

• prevent serving burnt taste pork rice meat

• prevent serving burnt taste pork chaofan

What is the standard weight of pork rice meat per batch?

• 250

• 200 grams

• 250 grams

• 250 lbs

What is the standard thawing time of Chicken Strips?

• 8 hours

• 6 hours

• 10 hours

• 12 hours

How many minutes do we pre-heat the wok before cooking batch canton?

• 1.5 minutes

• 2.5 minutes

• 2 minutes

• 2 sec

What is the standard gold appearance or color of Egg Fried Rice?

• slightly loose light yellow rice with bits of egg white and yellow egg yolk, and freshly- cut green spring onion

• slightly loose light yellow rice with bits of egg white, and freshly- cut green spring onion

• slightly loose light yellow rice with bits of egg white and yellow egg yolk, and uneven cut green spring onion

• slightly loose dark yellow rice with bits of egg white and yellow egg yolk, and freshly- cut green spring onion

Product description of Beef Chaofan is?

• Most light brown stir-fried rice mixed with visible dark brown beef meat bits with egg bits, light green to green square cabbage and carrot bits, sprinkled with spring onions

• Moist light brown stir-fried rice mixed with visible dark brown beef meat bits with egg bits, light green to green square cabbage and carrot bits, sprinkled with spring onions

• Moist light brown stir-fried rice mixed with visible light brown beef meat bits with egg bits, light green to green square cabbage and carrot bits, sprinkled with spring onions

• Moist light brown stir-fried rice mixed with visible dark brown beef meat bits with egg bits, light green to green square cabbage and carrot strips, sprinkled with spring onions