Egg Dishes

It is the outer covering of the egg, is either white or brown. 

• Egg white

• Shell

• Aircell

• Chalaza

It has a thick-cord-like appearance and is composed of proteins.

• Egg white

• Shell

• Aircell

• Chalaza

It is a pocket of air formed at the large end of the egg.

• Egg white

• Shell

• Aircell

• Chalaza

It holds egg yolk contents.

• Egg white

• Yolk

• Membrane

• Chalaza

It is the major source of vitamins, minerals, and fats.

• Egg white

• Yolk

• Membrane

• Chalaza

• Sunny Side-Up

• Basted Egg

• Over Easy

• Over Hard

• Sunny Side-Up

• Basted Egg

• Over Easy

• Over Hard

• Sunny Side-Up

• Basted Egg

• Over Easy

• Over Hard

• Sunny Side-Up

• Basted Egg

• Over Easy

• Over Hard

• Poached Egg

• Shirred Egg

• Scrambled Egg

• Omelet