A Cozinha moderna
Quiz
•
Professional Development, Education
•
6th Grade
•
Practice Problem
•
Easy
Ricardo Elvas
Used 1+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
O que é a cozinha molecular
cozer alimentos através gordura
Cozinhar o peixe em baixa temperatura
Consiste na manipulação de alimentos através físicas ou químicas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quem foi o chefe responsável pela cozinha molecular
Gordon Ramesy
Luís Baena
Feran Adrian
Paul Boucose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Isto na cozinha molecular como se chama
Esferificação
Bagos de romã
esferas de morango
Caviar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Isto na cozinha Molecular como se chama
Detergente
Espuma
Esferificação
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual foi o Restaurante que foi pioneiro na cozinha molecular
Ell Bulli
Eleven
Belcanto
Feitoria
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Na cozinha para podermos fazer uma espuma qual o utensílio que podemos usar
Varinha magica
Faca de chefe
bimby
Sifão
7.
OPEN ENDED QUESTION
30 sec • Ungraded
Identifica qual é o processo de cozinha molecular que temos na imagem
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