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Processed Vs. Preserved Food

Authored by Jennifer Johnson

Physical Ed, Life Skills

6th - 9th Grade

Processed Vs. Preserved Food
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the Three S’s that are the most common ingredients in processed foods?

Sugar, saturated fat and soy
Sodium, sugar and selenium
Saturated fat, sugar and sodium
Safflower oil, sugar and saturated fat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are reasons you should eat more whole foods?

Phytochemicals
Fiber
Healthy fats
All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a whole food?

Canned peaches
Beef Jerky
Vitamin Water
Hard boiled Egg

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

How processed are raw carrots?

Whole food

Minimally processed

Highly processed

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

How processed is a barbecue roasted chicken?

Whole food

Minimally processed

Highly processed

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

How processed is a can of soft drink?

Whole food

Minimally processed

Highly processed

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

How processed is flour?

Whole food

Minimally processed

Highly processed

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