FOOD SCIENCE-REVIEW FINAL

FOOD SCIENCE-REVIEW FINAL

9th - 12th Grade

8 Qs

quiz-placeholder

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FOOD SCIENCE-REVIEW FINAL

FOOD SCIENCE-REVIEW FINAL

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

LA KEESHA HIGGS

Used 2+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Analyzing the physical, biological, and chemical makeup of food and developing methods to process food on an industrial scale is known as.

Food Technology

Food

Science

Molecular

Gastronomy

Culinology

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

Food Technology

Food

Science

Molecular

Gastronomy

Culinology

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 A technology that studies the physical and chemical processes that occur while cooking

Food Technology

Food

Science

Molecular

Gastronomy

Culinology

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Developing products that are both safe and highly appealing (flavorful) by combining food science with culinary skills.

Food Technology

Food

Science

Molecular

Gastronomy

Culinology

5.

OPEN ENDED QUESTION

3 mins • Ungraded

What work do Food Scientists do?

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Answer explanation

Development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of the product with trained expert panels or potential consumers, microbiological and chemical testing

6.

OPEN ENDED QUESTION

3 mins • Ungraded

What are the main areas of Food Science:

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7.

OPEN ENDED QUESTION

3 mins • Ungraded

Food Science is a highly interdisciplinary applied science, List 9 disciplines that incorporate food science.

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