FOOD SCIENCE-REVIEW FINAL

Analyzing the physical, biological, and chemical makeup of food and developing methods to process food on an industrial scale is known as.

• Food Technology

• Food

  Science

• Molecular

  Gastronomy

• Culinology

The application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

• Food Technology

• Food

  Science

• Molecular

  Gastronomy

• Culinology

 A technology that studies the physical and chemical processes that occur while cooking

• Food Technology

• Food

  Science

• Molecular

  Gastronomy

• Culinology

Developing products that are both safe and highly appealing (flavorful) by combining food science with culinary skills.

• Food Technology

• Food

  Science

• Molecular

  Gastronomy

• Culinology

What work do Food Scientists do?

Answer explanation

Development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of the product with trained expert panels or potential consumers, microbiological and chemical testing

What are the main areas of Food Science:

Food Science is a highly interdisciplinary applied science, List 9 disciplines that incorporate food science.

List 5 careers  under the food science relm.