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Knife Safety

Authored by Lorraine Dingman

Life Skills

7th - 12th Grade

Used 97+ times

Knife Safety
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When using a knife, cut ______ from yourself.

Away

Toward

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A knife is more likely to slip and cut you if it's dull.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chef's Knives are mostly used for..

slicing tomatoes and soft foods

Chopping, Dicing, and mincing

Small items like fruits and vegetables

removing bones from fish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A _____ knife is a safe knife.

Dull

Small

Large

Sharp

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

use the _________ technique to protect fingers while cutting foods.

Claw grip

flat fingers

Nuckle grip

Palm grip

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Not cutting foods on a cutting board can cause your knife to ____________.

become sharper

slip while cutting

Dull/Damage the blade.

Ruin your countertops

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you hold a knife

hold knife handle with one hand and the food item with the other with tucked in fingers

hold knife handle with one hand and the blade with the other

hold knife handle with one hand and use your fingers to guide the blade

hold knife handle with one hand, relax your other hand by your side

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