Cooking Equipment

Cooking Equipment

9th - 12th Grade

23 Qs

quiz-placeholder

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Cooking Equipment

Cooking Equipment

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Maria Crusius

Used 67+ times

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23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

Sifter

Spatula

Colander

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

I use a grater to .............

Media Image
Media Image
Media Image

all of these

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

used to get food out of the oven

Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

This is a

cylinder

wet (liquid) measuring cup

dry measuring cup

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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These are called

Wet measuring cup

Dry measuring cups

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is the name of this kitchen utensil?

Colander

Bowl

Pan

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

This is used to pick up hot foods or serve foods. What is it called?

Spatula

Tongs

Ladle

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