floral Material that has an "airy" look to create the finishing touch

the storage or shipment of flowers out of water

floral Material that has an "airy" look to create the finishing touch

cutting flowers stems properly and providing proper treatment at any stage of the distribution process

the storage or shipment of flowers out of water

floral Material that has an "airy" look to create the finishing touch

supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement

cutting flowers stems properly and providing proper treatment at any stage of the distribution process

the storage or shipment of flowers out of water

floral Material that has an "airy" look to create the finishing touch

sells floral goods and services to the consumer

supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement

cutting flowers stems properly and providing proper treatment at any stage of the distribution process

the storage or shipment of flowers out of water

floral Material that has an "airy" look to create the finishing touch

the tight positioning of flower clusters at the base of an arrangement forming rounded hills

sells floral goods and services to the consumer

supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement

cutting flowers stems properly and providing proper treatment at any stage of the distribution process

the storage or shipment of flowers out of water

the length of useful life of cut floral materials after being received by the customer

the tight positioning of flower clusters at the base of an arrangement forming rounded hills

sells floral goods and services to the consumer

supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement

cutting flowers stems properly and providing proper treatment at any stage of the distribution process

firmly wrapping or tying similar materials together to form a larger, individual unit

the length of useful life of cut floral materials after being received by the customer

the tight positioning of flower clusters at the base of an arrangement forming rounded hills

sells floral goods and services to the consumer

supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement

the process of converting nutrients, water, carbon dioxide, and sunlight into food for plants

firmly wrapping or tying similar materials together to form a larger, individual unit

the length of useful life of cut floral materials after being received by the customer

the tight positioning of flower clusters at the base of an arrangement forming rounded hills

sells floral goods and services to the consumer

the level of light received on a plant surface

the process of converting nutrients, water, carbon dioxide, and sunlight into food for plants

firmly wrapping or tying similar materials together to form a larger, individual unit

the length of useful life of cut floral materials after being received by the customer

the tight positioning of flower clusters at the base of an arrangement forming rounded hills

a design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement

the level of light received on a plant surface

the process of converting nutrients, water, carbon dioxide, and sunlight into food for plants

firmly wrapping or tying similar materials together to form a larger, individual unit

the length of useful life of cut floral materials after being received by the customer

Terracing and Layering

similar design technique to place similar materials horizontally on top of each other

a design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement

the level of light received on a plant surface

the process of converting nutrients, water, carbon dioxide, and sunlight into food for plants

firmly wrapping or tying similar materials together to form a larger, individual unit

the Japanese style of floral arrangements characterized by their linear forms.

similar design technique to place similar materials horizontally on top of each other

a design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement

the level of light received on a plant surface

the process of converting nutrients, water, carbon dioxide, and sunlight into food for plants

- Number 3 ribbon is the appropriate size for a corsage bow - The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower - Construct a corsage so it is as lightweight as possible

the Japanese style of floral arrangements characterized by their linear forms.

similar design technique to place similar materials horizontally on top of each other

a design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement

the level of light received on a plant surface

is due to the inability of water to enter the stem

- Number 3 ribbon is the appropriate size for a corsage bow - The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower - Construct a corsage so it is as lightweight as possible

the Japanese style of floral arrangements characterized by their linear forms.

similar design technique to place similar materials horizontally on top of each other

a design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement

Pave Arrangements - Flower arrangement heights should not vary in pave arrangements - The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth

- Flower arrangement heights should not vary in pave arrangements - The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth

is due to the inability of water to enter the stem

- Number 3 ribbon is the appropriate size for a corsage bow - The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower - Construct a corsage so it is as lightweight as possible

the Japanese style of floral arrangements characterized by their linear forms.

similar design technique to place similar materials horizontally on top of each other

contain more than one single focal point

- Flower arrangement heights should not vary in pave arrangements - The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth

is due to the inability of water to enter the stem

- Number 3 ribbon is the appropriate size for a corsage bow - The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower - Construct a corsage so it is as lightweight as possible

the Japanese style of floral arrangements characterized by their linear forms.

a feature of this style of design is the seasonal compatibility of the plant materials in the design

contain more than one single focal point

- Flower arrangement heights should not vary in pave arrangements - The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth

is due to the inability of water to enter the stem

- Number 3 ribbon is the appropriate size for a corsage bow - The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower - Construct a corsage so it is as lightweight as possible

Stair Step Manner Design

the placement of cut material in a parallel design in each group in order to create depth

a feature of this style of design is the seasonal compatibility of the plant materials in the design

contain more than one single focal point

- Flower arrangement heights should not vary in pave arrangements - The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth

is due to the inability of water to enter the stem

how flowers are orientated or placed

the placement of cut material in a parallel design in each group in order to create depth

a feature of this style of design is the seasonal compatibility of the plant materials in the design

contain more than one single focal point

- Flower arrangement heights should not vary in pave arrangements - The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth

a combination of both natural and man made materials in an unnatural manner to create new images

how flowers are orientated or placed

the placement of cut material in a parallel design in each group in order to create depth

a feature of this style of design is the seasonal compatibility of the plant materials in the design

contain more than one single focal point

an asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

a combination of both natural and man made materials in an unnatural manner to create new images

how flowers are orientated or placed

the placement of cut material in a parallel design in each group in order to create depth

a feature of this style of design is the seasonal compatibility of the plant materials in the design

shorter stems of mass flowers provide a color and focal point near the rim of the container

an asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

a combination of both natural and man made materials in an unnatural manner to create new images

how flowers are orientated or placed

the placement of cut material in a parallel design in each group in order to create depth

florists must educate the customer in order to help them enjoy their flowers to the fullest extent

shorter stems of mass flowers provide a color and focal point near the rim of the container

an asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

a combination of both natural and man made materials in an unnatural manner to create new images

how flowers are orientated or placed

growers, wholesalers, and retail florists must process their flowers

florists must educate the customer in order to help them enjoy their flowers to the fullest extent

shorter stems of mass flowers provide a color and focal point near the rim of the container

an asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

a combination of both natural and man made materials in an unnatural manner to create new images

a chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

growers, wholesalers, and retail florists must process their flowers

florists must educate the customer in order to help them enjoy their flowers to the fullest extent

shorter stems of mass flowers provide a color and focal point near the rim of the container

an asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

a citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

a chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

growers, wholesalers, and retail florists must process their flowers

florists must educate the customer in order to help them enjoy their flowers to the fullest extent

shorter stems of mass flowers provide a color and focal point near the rim of the container

cell process in which stored food reserves are converted into useful energy for the plant

a citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

a chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

growers, wholesalers, and retail florists must process their flowers

florists must educate the customer in order to help them enjoy their flowers to the fullest extent

the process of plants losing water through stomata in their leaves

cell process in which stored food reserves are converted into useful energy for the plant

a citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

a chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

growers, wholesalers, and retail florists must process their flowers

design that consist of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement

the process of plants losing water through stomata in their leaves

cell process in which stored food reserves are converted into useful energy for the plant

a citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

a chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

used as primary flowers to establish the skeleton outline height or width of an arrangement

design that consist of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement

the process of plants losing water through stomata in their leaves

cell process in which stored food reserves are converted into useful energy for the plant

a citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

used to create focal point with unusual and distinctive shapes

used as primary flowers to establish the skeleton outline height or width of an arrangement

design that consist of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement

the process of plants losing water through stomata in their leaves

cell process in which stored food reserves are converted into useful energy for the plant

are usually single stem with large rounded heads used inside or along the arrangement to fill in

used to create focal point with unusual and distinctive shapes

used as primary flowers to establish the skeleton outline height or width of an arrangement

design that consist of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement

the process of plants losing water through stomata in their leaves

the design consists of several layers of materials, varying in size and texture to create a flowering effect

are usually single stem with large rounded heads used inside or along the arrangement to fill in

used to create focal point with unusual and distinctive shapes

used as primary flowers to establish the skeleton outline height or width of an arrangement

design that consist of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement

the location within a design that attracts the most attention; the center of interest ex. in a corsage, the focal point is where the largest flower is placed.