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Q2: Food Resources

Authored by James Aevermann

Science

9th - 10th Grade

Used 6+ times

Q2: Food Resources
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which type of agriculture deals with growing crops and raising livestock to feed the family only?

Pastoral Agriculture

Subsistence Agriculture

Commercial Agriculture

Surplus Agriculture

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Industrialized agriculture is often referred to as "high input" because it requires a great deal of:

pesticides
fertilizers
fossil fuels
all of these 

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following describes a fundamental characteristic of the Green Revolution?

The application of higher levels of organic fertilizers.
The addition of calorie, fat, and fiber content to food labels.
The development of new strains of crops with higher yields.
Deforestation to provide crops with additional sunlight.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The use of synthetic fertilizers can increase crop yield, but also

destroy nitrifying bacteria in the soil
increase nutrient runoff into nearby surface waters
slow the release of organic nutrients from compost
increase fish populations in nearby streams

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following are harmful effects of agriculture?

Algal blooms due to fertilizer runoff
Climate change associated with methane emissions from livestock and rice paddies
Pesticide residue in food, water, and air
All of the above

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following best describes a genetically modified organism (GMO)?

An organism that has been selectively bred for the best traits
An organism that contains foreign DNA
An organism that is produced after exposure to a mutagen.
An organism that has been cloned

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The two main agents of erosion are...

wind and flowing water
gravity and frost wedging
oxygen and water
carbon dioxiede and wind

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