
Spring Final Review K
Authored by Kelly Ha
Science
9th - 12th Grade
NGSS covered
Used 5+ times

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64 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Farmers spray pesticides on their plants to protect the plants from being eaten by insects. Some individual insects have a genetic mutation that makes them resistant to the toxins in the pesticides.
Which statement best describes how only a few resistant individuals resulted in the pesticide becoming ineffective?
The resistant insects change the toxin on the plants, making it safe for others.
The resistant insects grow larger and eat less of the plants.
The resistant insects eat the contaminated surface and leave the rest for others.
The resistant insects are able to survive to reproduce and create a population that is also resistant.
Tags
NGSS.MS-LS4-4
NGSS.MS-LS2-4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The giant octopus lays 20,000 to 100,000 fertilized eggs. After hatching, most octopuses become prey to larger marine organisms, and less than 5% will reach adulthood to reproduce.
One benefit of the giant octopus laying many eggs is to --
increase the average body size for surviving individuals to avoid predation
decrease competition between different octopus species to maintain resources in the population
increase the chance that more individuals will survive to maintain the population
decrease the likelihood of offspring being consumed by predators
Tags
NGSS.MS-LS2-4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The aye-aye lemur is a mammal that feeds mostly on insect larvae that live inside trees. The aye-aye lemur has a specialized middle finger that is long and thin. The aye-aye lemur moves along a tree branch and taps the branch with its specialized finger. The aye-aye lemur then uses its specialized finger to reach the insect larvae and remove it.
Which selective pressure most likely resulted in the development of the aye-aye lemur's special adaptation?
Limited availability of water
competing for mates
Large number of natural predators
Food sources that are hard to find
Tags
NGSS.MS-LS4-4
NGSS.MS-LS2-1
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adaptations that result from natural selection are expected to increase the fitness of an organism. In terms of natural selection, which of the following best describes fitness?
Best able to escape from predators
Being among the strongest organisms in a population
Being able to survive, find a mate, and produce offspring
Being able to survive long enough to reach the adult stage
Tags
NGSS.MS-LS4-4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The table shows the survival rate of two types of beetles in the same environment over a period of three years.
Which statement about the beetles in this environment is best supported by the data?
Green beetles are more fit for the environment than brown beetles are.
Brown beetles undergo a greater number of unfavorable mutations than green beetles do.
Green beetles have a greater gene frequency among their population than brown beetles have.
Brown beetles have a shorter life cycle than green beetles have
Tags
NGSS.MS-LS4-4
NGSS.MS-LS2-4
NGSS.MS-LS1-5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A student compares two different species of fox as shown in the table.
The student wants to explain why the two species are so different even though they have a common ancestor.
Which statement BEST explains the differences between the two species?
Different environments led to different adaptations.
The same environment led to different adaptations.
Each species developed the same adaptations to different environments
Each species migrated to environments that matched their adaptations.
Tags
NGSS.MS-LS4-4
NGSS.MS-LS4-2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The image shows part of the humerus bone in the upper arm of different primates.
Which statement is best supported by the similarities of these different humerus bones?
The primates lived in similar environments.
The primates shared a common ancestor.
The primates reproduce with similar organisms.
The primates had diets that consisted of similar types of foods.
Tags
NGSS.MS-LS4-2
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