Cooking Equipment

When using the stove and oven best practice is to use ___________ when moving items that have been cooking.

• wet towels

• oven mitts

• bare hands

• wooden spoons

This appliance is used to cook food over the course of several hours and keep food warm

• slow cooker
• deep fryer
• steamer
• steam table

Uses whirling blades to blend, whip, mix, chop, and puree foods.

• free-standing mixer
• food processor
• blender
• hand mixer

The oven that cooks by way of electromagnetic energy is a

• microwave oven
• toaster oven
• convection oven
• self-cleaning oven

The main difference between a refrigerator/freezer and a freezer is that

• a freezer is not used for perishable food
• the refrigerator component is designed to keep foods for a  longer time
• a refrigerator/freezer cannot keep foods frozen
• a freezer is used to keep foods frozen for an extended period of time

Of the following, the best choice for coarsely grating an onion would be a/an

• electric knife
• food processor
• hand mixer
• blender

An appliance used for small cooking jobs and for toasting bread is a

• convection oven
• conventional oven
• toaster oven
• self-cleaning oven

An appliance used for small cooking jobs and for toasting bread is a

• convection oven
• conventional oven
• toaster oven
• self-cleaning oven

To cook quickly by completely immersing food in hot oil, use a

• deep fryer
• crockpot
• fry pan
• wok

An appliance that is a rimless pan with heat below and is used to cook food in a small amount of fat/oil is called a/an

• electric skillet
• gas range
• deep fryer
• griddle