
G155-156-OHS-WT2- Jan 2022
Authored by OHS OHS.Dept
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Professional Development
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30 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The type of waste generated from food and garden waste is
Solid Waste
Hazardous Waste
Organic Waste
Liquid Waste
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
It is a source of potential damage, harm or adverse health effects on something or someone
Hazards
Risks
Wet floor
Ergonomic hazards
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the most important reason why all accidents should be investigated and recorded?
Prevent similar accidents in the future
Satisfy the enforcement officer
Comply with health and safety law
It adheres to the 1974 at work act
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Risk management involves
Identifying the risk
Assessing the impact of the risk
Recording and monitoring the risk
All of the above
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
These include insects, bacteria’s, fungi, plants worms animals and viruses.
answer choices
Radiation Hazards
Physical Hazards
Biological Hazards
Electric Hazards
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
All chemical containers must:
Be made of glass
Be painted red or yellow
Have proper warning labels
None of the above
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Any factor in the workplace that may cause injury or health issues, such as musculoskeletal injuries
ergonomics hazard
physical hazard
biological hazard
electricity hazard
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