GSC spag

Serving temperature of Jolly Spaghetti

GS Texture of Spag. Noodles:

__________ but tender to the bite

Secondary shelf life of spag. Sauce

• DT + 3 days,chiller

• DP + 3 days, chiller

• DT + 2 days, chiller

• DP + 2 days, chiller

To contain spaghetti noodles during holding time at the Pantry Station (must be used with cover and inserts)

• M5 plastic

• Aluminum tray

• Perforated strainer

Thawing temp.

Of spag. Sauce

Holding time of grated cheese

• 3hrs, room temp

• 2hrs, room temp

• 4hrs, room temp

• 6hrs, room temp

Drop spaghetti noodles in crisscross motion and activate timer.

• True

• False

Stir Spaghetti Noodles occasionally using long ___________, approximately every 2 minutes

Prepare ice-cold water approximately _____ minutes before the end of cooking time.

Holding time of spag. Noodles

• 1.5 hrs, room temp.

• 2hrs, room temp.

• 2hrs, over BM

• 1.5 hrs, over BM