Review Cookery 9

1.  It is a combination of vegetables, fruits and other ingredients served with a dressing.

• A. Appetizer

• B. Dessert

• C. Salad

• D. Sandwich

2. It stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance.

• A. Accompaniment salads

• B. Appetizer Salads

• C. Main course salads

• D. Side dish salads

3. This ingredient usually made for molded salad is made with sweetened prepared mixes with artificial flavor and color, but most chefs used unflavored one and relying on fruit juices for flavor.

• A. Fruit Cocktails

• B. Gelatin

• C. Seafoods

• D. Vegetable

4. Among the following classification of salads according to their functions in the meal, which is usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream?

• A. Appetizer salad

• B. Accompaniment salad  

• C. Dessert salad

•  D.Side dish salad

5. Also known as a shredder is a kitchen utensil used to grate foods into fine pieces. It was invented by François Boullier in 1540s

• A. Grater

• B. Grill Pan   

• C. Salad bowl

• D. Whisk

6. A salad tool used to remove excess water from the salad greens.

• A. Cutting board

• B. Mixing bowl

• C. Salad server

• D. Salad spinner

7. Used for salad toppings to be broiled or grilled

• A. Grater

• B. Grill Pan               

• C. Salad bowl

• D. Whisk

8. This is used to beat eggs evenly or whip cream

• A. Grater       

• B. Grill Pan

• C. Salad bowl

• D. Whisk

9. It is used to drain salad ingredients

• A. Citrus zester

• B. Colander 

• C. Food tongs

• D. Whisk

10.A kitchen zester is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims.

• A. Citrus zester

• B. Colander 

• C. Food tongs

• D. Whisk