PACE & FS TTT KV West
Authored by Shahrul Nizam
Other
University - Professional Development
Used 8+ times
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15 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Untuk Food Safety Telur, Kita Hendaklah mengambil Suhu Yang?.......
Terendah
Terawal
Tertinggi
Terakhir
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Berapa kerapkah kita perlu membasuh tangan?
1jam
2jam
3minit
30minit
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Berapakan suhu selamat untuk di makan bagi Beef 10:1?
69'
69' - 74'
71'
69' And Above
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Apakah Definisi DFSC
Monthly Food Safety Checklist
Daily Food Safety Checklist
Detail Food Safety Checklist
Daily Food Satisfaction Checklist
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Apakah Maksud MSDS?
Master Safety Data Sheet
Material Safety Data Sheet
Material Security Data Sheet
Master Safety Security Data System
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berapakah Minimum Cloth And Grill Towel Perlu Ada untuk setiap Shift Cycle?
72 Cloth Towel And 40 Grill Towel
72 Grill Towel And 40 Cloth Towel
72 Cloth Towel Only
70 Cloth Towel And 40 Grill Towel
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Berapakah Suhu Selamat Untuk Dimakan Bagi Product Filet Of Fish?
70'c
71'c
74'c
69'c
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