Safety, Sanitation and The Basics

Safety, Sanitation and The Basics

7th - 12th Grade

74 Qs

quiz-placeholder

Similar activities

Measuring 101

Measuring 101

Measuring Equipment

Measuring Equipment

Kitchen Math LT4

Kitchen Math LT4

Kitchen Review Quiz

Kitchen Review Quiz

Ready to Cook Review Quiz

Ready to Cook Review Quiz

Proper measuring, Equipment, and Abbreviations

Proper measuring, Equipment, and Abbreviations

Kitchen Measurement and Parts of a Recipe

Kitchen Measurement and Parts of a Recipe

Safety, Sanitation and The Basics

Safety, Sanitation and The Basics

Assessment

Quiz

Physical Ed, Other

7th - 12th Grade

Medium

Kitchen Basics, Food Safety, Kitchen Sanitation

+1

Standards-aligned

Created by

Jennifer Belcher

Used 5+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

74 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the best way to measure a solid ingredient like peanut butter?

Determine cups needed, fill cups (no packing or tapping), and level with a spatula.

Determine cups needed, pack ingredients into cup, level with a spatula, scrape ingredients into mixing bowl.

Determine amount needed, pour into liquid measuring cup, view at eye level, and add or take away if needed.

Determine amount needed, pour liquid into measuring cup, level with a spatula, and dump into mixing bowl.

Tags

Kitchen Basics

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When measuring liquids, view the measuring cup on a flat surface at ______ ______

the top

the bottom

eye level

Best Guess

Tags

Kitchen Basics

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

List three ingredients you would measure using a liquid measuring cup.

Milk, Water, Sugar

Flour, Peanut Butter, Oil

Milk, Oil, Water

Sugar, Flour, Oats

Tags

Kitchen Basics

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

List three ingredients you would measure using dry measuring cups.

Milk, water, sugar

Flour, Peanut Butter, Oil

Milk, Oil, Water

Sugar, Flour, Oats

Tags

Kitchen Basics

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which solid ingredients you would measure using dry measuring cups.

Butter

Peanut Butter

Shortening

All the Above

Tags

Kitchen Basics

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Standard dry/solid measuring cups come in what four sizes?

1/4, 1/3, 1/2, 1

1/8, 1/3, 1/2, 1

1/8, 1/4, 1/2, 1

1/16, 1/8, 1/2, 1

Tags

Kitchen Basics

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Measuring spoons are used for both __________ and __________ ingredients.

Flour and sugar

Milk and oil

wet and dry

None of these

Tags

Kitchen Basics

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?