
Safety, Sanitation and The Basics
Quiz
•
Physical Ed, Other
•
7th - 12th Grade
•
Medium
+1
Standards-aligned
Jennifer Belcher
Used 5+ times
FREE Resource
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74 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to measure a solid ingredient like peanut butter?
Determine cups needed, fill cups (no packing or tapping), and level with a spatula.
Determine cups needed, pack ingredients into cup, level with a spatula, scrape ingredients into mixing bowl.
Determine amount needed, pour into liquid measuring cup, view at eye level, and add or take away if needed.
Determine amount needed, pour liquid into measuring cup, level with a spatula, and dump into mixing bowl.
Tags
Kitchen Basics
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When measuring liquids, view the measuring cup on a flat surface at ______ ______
the top
the bottom
eye level
Best Guess
Tags
Kitchen Basics
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List three ingredients you would measure using a liquid measuring cup.
Milk, Water, Sugar
Flour, Peanut Butter, Oil
Milk, Oil, Water
Sugar, Flour, Oats
Tags
Kitchen Basics
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List three ingredients you would measure using dry measuring cups.
Milk, water, sugar
Flour, Peanut Butter, Oil
Milk, Oil, Water
Sugar, Flour, Oats
Tags
Kitchen Basics
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which solid ingredients you would measure using dry measuring cups.
Butter
Peanut Butter
Shortening
All the Above
Tags
Kitchen Basics
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Standard dry/solid measuring cups come in what four sizes?
1/4, 1/3, 1/2, 1
1/8, 1/3, 1/2, 1
1/8, 1/4, 1/2, 1
1/16, 1/8, 1/2, 1
Tags
Kitchen Basics
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring spoons are used for both __________ and __________ ingredients.
Flour and sugar
Milk and oil
wet and dry
None of these
Tags
Kitchen Basics
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