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Safety, Sanitation and The Basics

Authored by Jennifer Belcher

Physical Ed, Other

7th - 12th Grade

Kitchen Basics covered

Used 5+ times

Safety, Sanitation and The Basics
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74 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the best way to measure a solid ingredient like peanut butter?

Determine cups needed, fill cups (no packing or tapping), and level with a spatula.

Determine cups needed, pack ingredients into cup, level with a spatula, scrape ingredients into mixing bowl.

Determine amount needed, pour into liquid measuring cup, view at eye level, and add or take away if needed.

Determine amount needed, pour liquid into measuring cup, level with a spatula, and dump into mixing bowl.

Tags

Kitchen Basics

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When measuring liquids, view the measuring cup on a flat surface at ______ ______

the top

the bottom

eye level

Best Guess

Tags

Kitchen Basics

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

List three ingredients you would measure using a liquid measuring cup.

Milk, Water, Sugar

Flour, Peanut Butter, Oil

Milk, Oil, Water

Sugar, Flour, Oats

Tags

Kitchen Basics

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

List three ingredients you would measure using dry measuring cups.

Milk, water, sugar

Flour, Peanut Butter, Oil

Milk, Oil, Water

Sugar, Flour, Oats

Tags

Kitchen Basics

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which solid ingredients you would measure using dry measuring cups.

Butter

Peanut Butter

Shortening

All the Above

Tags

Kitchen Basics

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Standard dry/solid measuring cups come in what four sizes?

1/4, 1/3, 1/2, 1

1/8, 1/3, 1/2, 1

1/8, 1/4, 1/2, 1

1/16, 1/8, 1/2, 1

Tags

Kitchen Basics

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Measuring spoons are used for both __________ and __________ ingredients.

Flour and sugar

Milk and oil

wet and dry

None of these

Tags

Kitchen Basics

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