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Functions of Ingredients

Authored by JESSICA LINDER

Specialty, Other

9th - 12th Grade

Used 2+ times

Functions of Ingredients
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31 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You should only preheat the oven when making quick breads.

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Yeast is a living organism.

True

False

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Salt is used a preservative.

True

False

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Order of measuring cups from smallest to largest:

1

1/4

1/2

1/3

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_____ agents create volume in your products.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You can replace oil with _____ in muffins.

Sugar

Butter

Coffee

Yeast

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Saturated fats are plant based.

True

False

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