
Functions of Ingredients
Authored by JESSICA LINDER
Specialty, Other
9th - 12th Grade
Used 2+ times

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31 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You should only preheat the oven when making quick breads.
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yeast is a living organism.
True
False
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Salt is used a preservative.
True
False
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Order of measuring cups from smallest to largest:
1
1/4
1/2
1/3
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_____ agents create volume in your products.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You can replace oil with _____ in muffins.
Sugar
Butter
Coffee
Yeast
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Saturated fats are plant based.
True
False
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