Preparing appetizers

Sharp edged scoop for cutting out balls of fruits and vegetables.

• Ball Cutter

• Spatula

• Wire Whip

• Zester

Used for manipulating foods like spreading.

• Ball Cutter

• Spatula

• Wire Whip

• Zester

Used for mixing thinner liquids.

• Ball Cutter

• Spatula

• Wire Whip

• Zester

Used to remove citrus peels in thin strips.

• Ball Cutter

• Spatula

• Wire Whip

• Zester

The wok is heated on high until a drop of water instantly evaporates and a wisp of smoke appears.

• Blossoming

• Rapid searing

• Quick exploding

• Final Blending

The main ingredient is scattered into the pan.

• Blossoming

• Rapid searing

• Quick exploding

• Final Blending

Add any liquid seasonings to the pan and reduce the heat.

• Blossoming

• Rapid searing

• Quick exploding

• Final Blending

This is the easiest method but it takes a long time, so you must plan ahead.

• In the microwave

• In the refrigerator

• In cold water

• At room temperature

Pastries, breads, and fruits may be thawed for 2-4 hours.

• In the microwave

• In the refrigerator

• In cold water

• At room temperature

Thawing may be uneven, leading to poor quality or even bacterial growth.

• In the microwave

• In the refrigerator

• In cold water

• At room temperature