Week 1 POST- TEST

Quiz
•
Life Skills
•
10th Grade
•
Medium
Standards-aligned
mercy jacolbia
Used 12+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
1. What liquid byproduct will be produced if you will simmer meat and fish bones, and vegetables?
glaze
stock
sauce
water
Tags
Prepare stocks required for menu item
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
2. Which of the following stocks uses veal bone as its main ingredient?
brown stock
ham stock
prawn stock
white stock
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
3.What kind of stock uses fish bones as its main ingredient?
brown stock
glace viande
fish stock
ham stock
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
4. 1. It is a bundle of fresh herbs added to the stock to enhance its flavor and aroma.
bones
bonquet garni
mirepoix
scraps
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
5. When making stock, what makes it tasty and appetizing?
appearance
color
smell
ingredients
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