Sensory Evaluation

Which of the following are the five basic human senses? Select all that apply.

• Taste

• Touch

• Smell

• Vision

• Hearing

Tags

NGSS.MS-LS1-8

Which of the following refers to food appearance? Select all that apply.

• shape

• texture

• size

• color

• condition

Food appearance is not subjective to consumers.

• True

• False

Which two are considered attributes of food appearance? Please select both correct answers.

• Color attributes

• Geometric attributes

• Dimensional attributes

• Vibrancy attributes

Which two are considered geometric attributes? Please select both correct answers.

• Condition

• Color

• Size

• Shape

Tags

NGSS.K-2-ETS1-2

Food color can influence a consumer's perception of his or her other senses.

• True

• False

Color does not indicate anything when looking at food quality.

• True

• False

What is the official name of the browning reaction?

• Multiple enzymatic reaction

• Enzymatic reaction

• Duck reaction

• Maillard reaction

Which type of compound is responsible for enzymatic browning in fruits and vegetables?

• Aldehydes

• Ketonic

• Phenolic

• Malonic

Which two machines can be used to judge the color of liquids?

• Spectrophotometer

• Warner Beltzer Shear Apparatus

• Viscometer

• Colorimeter

Tags

NGSS.HS-PS4-5