Sensory Evaluation
Authored by Erynn Hayes
Science
9th - 12th Grade
NGSS covered
Used 44+ times
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24 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are the five basic human senses? Select all that apply.
Taste
Touch
Smell
Vision
Hearing
Tags
NGSS.MS-LS1-8
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following refers to food appearance? Select all that apply.
shape
texture
size
color
condition
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Food appearance is not subjective to consumers.
True
False
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which two are considered attributes of food appearance? Please select both correct answers.
Color attributes
Geometric attributes
Dimensional attributes
Vibrancy attributes
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which two are considered geometric attributes? Please select both correct answers.
Condition
Color
Size
Shape
Tags
NGSS.K-2-ETS1-2
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food color can influence a consumer's perception of his or her other senses.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Color does not indicate anything when looking at food quality.
True
False
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