Kue Kering (cookies)
11th - 12th Grade
•10 Qs
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Kue Kering (cookies)
Quiz
•
Education
•
11th - 12th Grade
•
Practice Problem
•
Hard
wiwik susiani
Used 21+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cookies atau kue kering termasuk dalam...
Patiseri
Snack
makanan kecil
Kue kudapan
Kue Indonesia
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kualitas kue kering dapat diketahui melalui...
Ukuran,warna dan tekstur
Ukuran,rasa dan tekstur
Ukuran,warna dan rasa
Rasa,tekstur, dan warna
Tekstur dan warna
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan-bahan pengikat pembuatan cookies terdiri dari...
Tepung,air,susu bubuk,putih telur,dan cocoa
Gula,tepung,susu bubuk dan cocoa
Gula,lemak,minyak,putih telur dan air
Tepung,air,kuning telur,susu bubuk,dan gula
Tepung,air,kuning telur,susu bubuk dan gula
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan pelembut pewmbbuatan cookies terdiri dari...
Tepung,air,susu bubuk,putoh telur dan cocoa
Gula,tepung,susu bubuk dan cocoa
Gula,lemak dan minyak
Tepung,air,kuning telur,susu bubuk,dan gula
Tepung, air, kuning,telur,susu bubuk dan gula
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan pengembang pembuatan cookies adalah...
Putih telur
Kuning telur
Susu bubuk
Gula
Tepung
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Fungsi gula dalam proses pembuatan cookies selain sebagai pemberi rasa manis, juga berfungsi sebagai...
Memberi warna pada pembukaan coklat
Memperbaiki rasa
Mengikat adonan
Melembutkan adonan
Mengembangkan adonan
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dibawa ini merupakan bahan makanan cookies, kecuali...
Macam-macam kacang ( kacang tanah,kacang almond,kacang mete)
Cokelat (pasta atau bubuk)
Buah-buahan
Rempah-rempah
Kuning telur
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