GSC - Yum Burger

What is the standard serving serving temperature for Yum Burgers?

• at least 140F

• +/-140F

• at least 130F

• +/-130F

Which of the following describes the Gold Standard Attributes of Yum Burger in terms of General Appearance

• Bun should be uniform golden brown in color, well-shaped toasted crumb.

• Beef patty should be whole and dark to dark brown in color.

• Bun should be slightly sweet

• SBD should be light pink to peach in color

What is the yield of 1 case Beef Patty?

• 214

• 216

• 220

• 236

How may servings of Regular Yum Burger does 1 pack of Regular Bun can make?

• 12

• 10

• 8

• 4

We use ____ for turning and pulling yum patties

True or False. We use breakfast tray to contain patty inside the holding cabinet.

• True

• False

We use _____ to transfer cooked patty to toasted bun heel.

• Edlund Tong

• Patty Turner

• Hamburger Tong

• Vegetable Tong

We use ____ to sear frozen yum patties while cooking

• Scraper

• Patty Turner

• Searer

• Hamburger Tong

To check the internal temperature of yum patties after cooking we use _____.

• Digital Timer

• Digital Thermometer

• Visual preference

• None. We rely on the cooking time of patties.

During microwaving of Yum Burger, we use

• Microwavable Food Pan 1/2 size

• Food Pan 1/6 x 4

• Food Pan 1/6 x 6

• Microwavable Food Pan 1 Whole size