S4 TL 穀物類小測
Authored by Common Education
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10th Grade
Used 8+ times
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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
穀物的主要營養素有 :
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
這個食品是由哪類麵粉製造？
低筋麵粉
高筋麵粉
無筋麵粉
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
這個食品是由哪類麵粉製成？
硬麥製成的麵粉
軟麥製成的麵粉
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
這是一粒完整穀粒。哪一個部分能提供脂肪酸？
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
哪一類食物比較適合糖尿病人進食？
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
哪一類穀物包含更多的蛋白質？
7.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
為甚麼白麵粉的貯藏期限較全麥麵粉的長？
因為蛋白質較多
因為纖維較少
因為水份較少
因為脂肪較少
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