S4 TL 穀物類小測

S4 TL 穀物類小測

10th Grade

10 Qs

quiz-placeholder

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S4 TL 穀物類小測

S4 TL 穀物類小測

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Common Education

Used 8+ times

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10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

穀物的主要營養素有 :

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

這個食品是由哪類麵粉製造?

低筋麵粉

高筋麵粉

筋麵粉

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

這個食品是由哪類麵粉製成?

硬麥製成的麵粉

軟麥製成的麵粉

4.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Media Image

這是一粒完整穀粒。哪一個部分能提供脂肪酸?

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

哪一類食物比較適合糖尿病人進食?

Media Image
Media Image
Media Image
Media Image

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

哪一類穀物包含更多的蛋白質?

Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

為甚麼白麵粉的貯藏期限較全麥麵粉的長?

因為蛋白質較多

因為纖維較少

因為水份較少

因為脂肪較少

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