Hospitality & Tourism Unit 2 Review

What are the two types of food service operation?

• commercial and competitive

• commercial and noncommercial

• noncommercial and competitive

• noncommercial and trivial

McDonald's would be an example of which type of commercial foodservice?

• Quick service

• Full service

• Catering

• Recreation

In-transit foodservices offer food to traveling passengers.

• True

• False

Which is an example of a noncommercial foodservice?

• Take out

• Dine in

• Schools

• Airports

A restaurant concept is the whole idea of the restaurant. It includes the theme, target market, location, décor, service style and what else?

• Ambiance

• Culture

• Cuisine

• Mystery shoppers

The different types of menus are hybrid, fixed, cycle, and what?

• Market

• Variable

• Oriental

• Simple

The pricing option "a la carte" means what?

• The price depends on what it was sold for

• Each individual item has its own price

• There is a fixed price for every entree

• Appetizers, soups, and salads all cost extra

The three cooking methods are what?

• Moist heat, boiling heat, deep frying

• Dry heat, moist heat, broiling

• Dry heat, moist heat, dry heat with fat

• Dry heat with fat, dry heat, simmering

Bussing is the

• prepping of dining room

• putting dishes in the dishwasher

• preparing side items

• place setting and clearing of dirty dishes

What is the difference between a front-of-the-house employee compared to back-of-the-house?

• front-of-the-house employees are those who work directly with guests

• front-of-the-house employees are those who work directly with other employees

• front-of-the-house employees are those who work directly with the cook

• front-of-the-house employees are those who work directly with the manager