Chapter 28 Latin America

Chapter 28 Latin America

9th - 12th Grade

21 Qs

quiz-placeholder

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Chapter 28 Latin America

Chapter 28 Latin America

Assessment

Quiz

Other, Education

9th - 12th Grade

Medium

Created by

Penny Christy

Used 12+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Mexico, tortillas are cooked on a ____.

comal

desayuno

molinillo

tortilla press

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Guacamole is a popular spread made from mashed ______.

bananas

huazontle

plantains

avocados

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tortillas wrapped around a meat or bean filling are called ______.

enchiladas

tacos

burritos

tostadas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods was not contributed

to Mexican cuisine by the Aztecs?

chocolate

oil

squash

tomatoes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A molinillo is used to _____.

beat chocolate into a frothy foam before serving

chop chilies

cook paella

grind corn for tortillas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a Colombian soup made

with potatoes, chicken, corn and cassava?

ajiaco

humitas

papa

vatapa

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The cuisine of Peru reflects traditions

of the _____.

Aztecs and Africans

French and English

Inca and Spanish

Portuguese and Dutch

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