Life Skills - Cookery #1

1. It is a classical bread for sandwiches.

• Yeast bread

• Buns and Rolls

• Flat Breads

• Lavash

2. The word "Desservir" is a French word which means.....

• "clear the table"

• "clean the table"

• " to clean the table"

• "to clear the table"

3. A type of bread raised by chemical action of baking powder or baking soda.

• Yeast Bread

• Flat Bread

• Quick Bread

• Buns and Rolls

4. Sandwich with two slices of bread with meat, vegetables, cheese as fillings.

• Combination Closed Sandwich

• Conventional Sandwich

• Buffet Sandwich

• French Sandwich

5. It is a custard mixture usually thickened with gelatin and lightened with egg whites or whipped cream or both.

• Custard

• Frozen Souffles

• Puddings

• Gelatin

6. Any kind of food item made from rice, cassava or any crop mixed with other ingredients, traditionally prepared and that has been shaped, condensed, or otherwise combined into a single object

• Rice Pudding

• Bread Pudding

• Custard

• Native Delicacies

7. What kind of technique in making sandwich is trimming the edges?

• Layering

• Piping

• Portioning

• Molding

8. It is vital in presentation of the dessert.

• Color

• Texture

• Neatness

• Garnish

9. Frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts.

• Frozen Dessert

• Frozen Souffles

• Frozen Mousse

• Fruit Dessert

10.  The bread serves as the bottom layer with spread and fillings on the top of the bread.

• Simple Closed Sandwich

• Open Closed Sandwich

• Conventional Sandwich

• Buffet Sandwich