Selecting and Storing Poultry

Dark meat is slightly__________ in fat than light meat.

• Lower

• Higher

A lot of the fat in poultry is located _________.

• Throughout the muscle

• Under the skin

All poultry sold in interstate commerce must be federally ____ for wholesomeness.

• Inspected

• Graded

The internal temperature for properly cooked chicken wings is?

• 165 degrees Fahrenheit

• 145 degrees Fahrenheit

Gizzard, neck, and _____ are all examples of giblets.

• Liver

• Gallbladder

Chicken breasts, legs, and thighs are _____ than wings and backs.

• Meatier

• Less meaty

Poultry contains _______ bone in proportion to muscle than does red meat.

• More

• Less

You need to allow about ____ per serving when buying chicken.

• 1/2 pound

• 3/4 pound

Dark meat has a _____ flavor than light meat.

• Milder

• Stronger

Ducks and geese have ____ meat.

• Both light and dark

• All dark