Cuantos productos cárnicos se presentaron en la conferencia
Elaboración de productos cárnicos y otros

Quiz
•
Education, Special Education, Other
•
University
•
Medium
Alexander Pescado
Used 1+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4
3
2
1
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Que tipo de carne se utilizo para los embutidos
Carne de Res
Carne de Pollo
Carne de Cerdo
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En que receta lleva tocino el embutido
Butifarra
Longaniza
Chorizo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Para que se utilizara el Sibaque
Como ingrediente
Para amarrar el embutido
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cuanto tiempo tiene que pasar después de que se elabore los embutidos en refrigeración
1 hora
12 horas
5 Horas
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