GS Jolly Spaghetti Refresher Training Set A

What is the standard holding time of spaghetti sauce?

• 2 hours at room temperature

• 2 hours over baine marie

• 30 minutes over baine marie

• 30 minutes at room temperature

The standard cooking time of 1 kilogram of spaghetti noodles is 10 - 11 minutes.

• True

• False

Pouring the ice-cold water onto the spaghetti noodles is necessary to:

• maintain the color of the noodles

• further cook the noodles

• stop the cooking process

What is the standard weight of noodles (only) in 1 serving of spaghetti?

• 130 - 134 grams

• 233 - 245 grams

• 90 - 100 grams

Which of the following is not a Gold Standard appearance of Jolly Spaghetti?

• Strands do not stick together

• Red orange in color

• No soot particles floating

• Soft but firm

Answer explanation

Soft but firm - GS Texture not appearance

What is the required volume of water to be used in cooking 1 kilogram of spaghetti noodles?

• 2 liters

• 3 liters

• 6 liters

What is the standard reheating time of 1 pack of spaghetti sauce?

• 5 minutes

• 10 minutes

• 14 minutes

The standard internal cooked temperature of spaghetti sauce is __________.

• at least 140°F

• at least 165°F

• at least 170°F

What is the standard holding time of spaghetti noodles at the pantry station?

• 2 hours over ice

• 2 hours at room temperature

• 2 hours over Baine Marie

You can hold spaghetti in the food warmer for a maximum of ________ minutes.

• 10 minutes

• 5 minutes

• 30 minutes