GS Beef Burger Refresher Training

What is the standard cooking time of regular patties?

• 2 minutes

• 9 minutes

• 4 minutes and 30 seconds

• 9 minutes and 20 seconds

Which of the following is not a gold standard appearance of buns?

• Uniform golden brown

• Crust is evenly caramelized and toasted

• Soft and spongy

• Crumb has fine air holes

What is the standard serving temperature of burger?

• at least 140°F

• at least 130°F

• at least 165°F

Which of the following is not a gold standard texture of patty?

• Right level of saltiness

• Tender and juicy

• Thoroughly cooked

The following attributes are the gold standard appearance of patty except for:

• Has no breakage

• Without raw meat appearance

• With right blend of seasoning

What is the standard holding of catsup in catsup dispenser?

• 24 hours

• 12 hours

• 4 hours

Unopened or newly delivered tomato catsup must be stored at _________.

• Chilled Temperature (35 - 40°F)

• Room Temperature (27 – 32°C)

• Over ice

Opened pack of mayonnaise must be stored at__________.

• Reach-in/ Walk-in Chiller

• Reach-in/ Walk-in Freezer

• Room Temperature

What is the standard holding time of patties inside the Holding Cabinet?

• 30 minutes

• 1 hour

• 15 minutes

Which of the following is the primary storage for patties?

• Chiller

• Freezer

• Holding Cabinet