PRE TEST HSE
Authored by Riscie Amarullah
Other
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Regulasi apa yang mengatur tentang penerapan K3 di tempat kerja ?
UU No 13 2003
PERMENKES 1096 2011
UU No 01 1970
KEPMEN 55 K 2018
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Regulasi yang mengatur tentang Higiene Sanitasi Makanan adalah...
PERMENKES 1096 2012
UU No 1 1970
PERMEN 04 1987
PERMEN 02 1992
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pilihlah kalimat berikut yang termasuk dalam Hierarchy Of Hazard Control !
Bekerja di ketinggian
Subtitusi
Memakai Helm
Menjalankan penanganan kecelakaan kerja
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jika terdapat kondisi yang berbahaya dalam area kerja, maka hal apa yang pertama kali team HSE lakukan ?
Membuat JSA
Membuat SOP yang menunjang agar tidak terjadi kecelakaan kerja di area tersebut
Membuat HIRADC
Menginformasikan kepada pekerja di area tersebut
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah perbedaan "Insident" & "Accident" ?
Insiden kecelakaan dan Accident hampir celaka
Insident hampir celaka dan Accident sudah terjadi
Insiden menyebabkan kergian dan Accident tidak menyebabkan kerugian
Insident hampir menyebabkan kerugian dan Accident menyebabkan kerugian
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yg dimaksud dengan LTI ?
Kehilangan jam kerja
Kehilangan hari kerja
Kehilangan pekerjaan
Lost Time Injury
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada suhu berapakah bahan makanan frozen aman di simpan dalam waktu tertentu sesuai dengan jenis nya ?
- 18 D Celcius
- 10 D Celcius
- 10 D Celcius - -18 D Celcius
10 D Celcius - 18 D Celcius
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