
Agriculture, Food, & Natural Resources Vocabulary
Authored by Rachel Lieberman
Life Skills, Special Education
9th - 10th Grade
Used 4+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
culinary
agriculture
waste management
crop production
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
a person who fells trees for a living.
Faller
Farmer
Breeder
Conservation
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
the scientific study of plants, including their physiology, structure, genetics, ecology, distribution, classification, and economic importance.
Agriculture
Dietetics
Natural Resource
Botany
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
the processes and actions required to manage waste from its inception to its final disposal.
Crop Production
Culinary
Waste Management
Breeder
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
of or for cooking.
Culinary
Agriculture
Faller
Waste Management
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain.
Botany
Dietetics
Natural Resource
Crop Production
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition.
Botany
Crop Production
Dietetics
Culinary
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